We specialize in just two things: the single and the double. Experience the absolute peak of burger craft at Mairangi Bay's local favorite.
View the MenuTired of overly complicated menus and mediocre ingredients? Lloyd Burgers solves the dilemma of the modern diner by returning to the fundamentals of flavor. We believe that when you focus on doing one thing exceptionally well, the results speak for themselves.
Lloyd Brown has spent years refining the science of the sear and the art of the bun-to-meat ratio. Our commitment to freshness and quality sets us apart in Auckland's competitive food landscape. We don't hide behind dozens of toppings; we let the quality of our meat and the precision of our cooking do the talking.
When you choose Lloyd Burgers, you aren't just getting a meal; you're supporting a local craftsman dedicated to providing the most delicious burger experience you've ever had. It’s simple, it’s honest, and it’s undeniably good.
A masterclass in balance. Our signature beef patty seared to perfection, served on a toasted bun with our curated accompaniments.
For the true enthusiast. Double the premium beef, double the flavor, and twice the satisfaction in every bite.
The essential companions. Hot, crispy chips and a refreshing drink to complete your ultimate burger experience.
Founder & Burger Architect
Lloyd Brown is the visionary behind Lloyd Burgers, driven by a singular mission: to master the art of the hamburger. With years of experience in the Auckland food scene, Lloyd believes that greatness comes from simplicity and quality, ensuring every burger that leaves his kitchen is a testament to culinary dedication and local passion.
We focus on what we do best so you can enjoy the best. Stop by our Mairangi Bay location to taste the difference quality makes.
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